Entrees
Spaghetti
Garlic and herb tomato sauce over spaghetti.
Meatballs or Sausage optional.
Fettuccine Alfredo
Spinach and traditional fettuccine with diced tomatoes.
Chicken or Shrimp optional.
Proscuitto and Peas
Tossed in a creamy parmesan cheese sauce with rosemary papardelle.
Capellini Pomadoro
Fresh Roma tomatoes, capers, black olives, garlic and herbs tossed with extra-virgin olive oil over capellini.
Chicken or Shrimp optional.
Ravioli
Chef's choice featured ravioli.
Pesto Pasta
Your choice of linguini, fettuccine, spaghetti, or bowtie pasta tossed with sundried tomato or basil pesto.
Chicken or Shrimp optional.
Eggplant Parmesan
Lightly breaded, topped with marinara, fontina, and parmesan cheeses, over angel hair pasta.
Chicken Melanese
Encrusted pan-seared chicken breast served with a side of ravioli in a garlic cream sauce.
Chicken and Broccoli
Breast of chicken with broccoli and mushrooms in parmesan-garlic cream sauce over bowtie pasta.
Chicken Parmesan
Lightly breaded, topped with marinara, fontina and parmesan cheeses on a bed of angel hair pasta.
Over Vegetables optional.
Chicken Mauricio
Breast of chicken, proscuitto, mushrooms, and garlic in alfredo sauce over rosemary papardelle.
Encrusted Chicken
with Vodka Sauce
Vodka sauce with diced tomatoes over fettuccine.
Chicken Piccata
Sauteed with white wine, lemon butter sauce with capers over angel hair pasta.
Chicken Marsala
Breast of chicken sauteed with portabello mushrooms, garlic, and a marsala wine sauce over angel hair pasta.
Veal Parmesan
Lightly breaded, topped with marinara, fontina, and parmesan cheeses on a bed of angel hair pasta.
Over Vegetables optional.
Veal Marsala
Sauteed with portabello mushrooms, garlic, and a marsala wine sauce over angel hair pasta.
Veal Piccata
Sauteed with white wine, lemon butter sauce with capers and tomatoes over angel hair pasta.
Filet Mignon
USDA Prime Center hand cut filet with a bordelaise sauce, parsley, new potatoes and chef's vegetables.
Italian Sausage & Peppers
Italian sausage, sauteed onions, and sweet peppers in marinara sauce over angel hair pasta.
Seafood Mauricio
Scallops and shrimp sauteed in a garlic, white wine, and parmesan cream sauce with mushrooms over lemon pepper linguini.
Papardelle with Scallops
Lightly breaded scallops sauteed in a lemon butter white wine cream sauce over rosemary papardelle
Lobster Ravioli
Fresh ravioli served with a lemon butter cream sauce.
Shrimp Scampi
Butter, garlic, and lemon over linguini.
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