Entrees
Spaghetti
Garlic and herb tomato sauce over spaghetti.
Meatballs optional.
Fettuccine Alfredo
Traditional alfredo sauce with diced tomatoes over fettuccine.
Chicken or Shrimp optional.
Pesto Pasta
Your choice of linguini, fettuccine, spaghetti, or bowtie pasta tossed with sundried tomato or basil pesto.
Chicken or Shrimp optional.
Chicken Parmesan
Lightly breaded, topped with marinara, fontina and parmesan cheeses on a bed of angel hair pasta.
Over Vegetables optional.
Veal Parmesan
Lightly breaded, topped with marinara, fontina, and parmesan cheeses on a bed of angel hair pasta.
Over Vegetables optional.
Chicken Mauricio
Breast of chicken, proscuitto, mushrooms, and garlic in alfredo sauce over rosemary papardelle.
Chicken Marsala
Breast of chicken sauteed with portabello mushrooms, garlic, and a marsala wine sauce over angel hair pasta.
Eggplant Parmesan
Lightly breaded, topped with marinara, fontina, and parmesan cheeses, over angel hair pasta.
Chicken and Broccoli
Breast of chicken with broccoli and mushrooms in parmesan-garlic cream sauce over bowtie pasta.
Veal Marsala
Sauteed with portabello mushrooms, garlic, and a marsala wine sauce over angel hair pasta.
Filet Mignon
9oz. hand cut filet with a bordelaise sauce, parsley new potatoes and chef's vegetables.
Breast of chicken sauteed with portabello mushrooms, garlic, and a marsala wine sauce over angel hair pasta.
Italian Sausage & Peppers
Italian sausage, sauteed onions, and sweet peppers in marinara sauce over angel hair pasta.
Veal Piccata
Sauteed with white wine, lemon butter sauce with capers over angel hair pasta.
Seafood Provino
Scallops and shrimp sauteed in a garlic, white wine, and parmesan cream sauce with mushrooms over lemon pepper.
Lobster Ravioli
Fresh ravioli served with a lemon butter cream sauce.
Proscuitto and Peas
Tossed in a creamy parmesan cheese sauce with rosemary papardelle.
Shrimp Scampi
Butter, garlic, and lemon over linguini.
Pasta Primavera
Asparagus, yellow squash bell peppers, broccoli, peas, mushrooms, and pinenuts in alfredo sauce with cheese tortellini.
Chicken or Shrimp optional.
Ravioli
Chef's choice featured ravioli.
Papardelle with Scallops
Lightly breaded scallops sauteed in a lemon butter white wine cream sauce over rosemary papardelle.