Appetizers
Fried Olives
Diced black olives with asiago and mozzarella cheeses, fried and served with marinara sauce.
Mushroom Caps
Stuffed with Italian sausage, garlic, bread crumbs, white wine, and parmesan cheese.
Tomato-Artichoke Dip
A blend of sour cream, sun-dried tomatoes, and artichoke hearts.
Bruschetta
Vine-ripened tomatoes, black olives, herbs, balsamic vinegar, and extra-virgin olive oil.
Caprese
Tomatoes with fresh mozzarella and basil.
Salads
Caesar Salad
Romaine lettuce, parmesan cheese, homemade croutons, and caesar dressing.
Chicken or Shrimp optional.
Mauricio's Salad
Romaine and iceberg lettuce, roma tomatoes, cucumbers, red onions, pepperoncini peppers, kalamata olives, and Italian dressing.
Chicken or Shrimp optional.
Side Items
Parsley New Potatoes
Vegetable Medley
Sauteed Mushrooms
Steamed Broccoli
Risotto Rice